Pumpkin Pie Oatmeal
1. Bring 1 cup of water to a boil.
2. Add 1/2 cup canned Pure Pumpkin. Reduce heat to medium low as the pumpkin has a tendency to splatter and bubble.
3. Stir in 1/2 cup of old fashioned oats and bring heat back up to medium.
4. Allow to cook at medium heat for 7-10 minutes until oats are fluffy and liquid has reduced.
5. Add 1/2 ts of each of the following: pumpkin pie spice, nutmeg and cinnamon.
6. Stir in 1 tbs of Sucanat or another sweetener of your choice and enjoy!
About Me
- Fitnessista
- Welcome to the *workouts* *recipes* *nutritional advice* and *shenanigans* of a military wife, personal trainer, spin and zumba instructor, 100% girly girl, goat cheese and shrimp lover, shopaholic, dinner party fanatic, wine enthusiast and high raw pescatarian, who's lost 40 lbs and kept it off for 7 years. Disclaimer: The Fitnessista is a certified Personal Trainer, Group Fitness Instructor and Nutritional Advisor; however, the ideas presented here are not meant to substitute doctors' recommendations. Email: fitnessista at gmail dot com